This is a recipe I have been making for a very long time... very good and very very easy! It is a super easy way to feed a crowd... put it in and forget about it all day... perfect! Great for tailgates!
Barbecue Pork
Ingredients:
-1 Boston Butt Pork roast
-2 jars of barbecue sauce (I usually get one cheap one... and one nicer one)
-Vinegar (enough to fill a barbecue sauce bottle)
-Crock Pot
Place the meat in the crock pot. Pour the cheap sauce over it, then fill that bottle with vinegar and pour it over the meat. Cook on low for about 8 hours (make sure it is covered).
After 8 hours the meat should easily pull apart with a fork (you may want to test this to make sure it is done). When the meat it done pour off all the sauce/vinegar. Then shred the pork with two forks.
Now you can either mix the other sauce with the meat.... or just put it out when you serve the barbecue and let each person determine how much sauce they want.
The marks on the inside of the container are steam... it's hot... sorry, I could not get a picture without it.
Check out Brittany's Foodie Friday today... Pumpkin Bread... yum yum!!
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