Foodie Friday: Rosemary Rolls

September is a big month for us... my dad's birthday is the 17th, my mom's is the 24th, and mine is the 30th.  So, last night we had my parents over for a big birthday dinner!  I made three new dishes for this occasion... and I will share each of them on upcoming Foodie Fridays!

All the recipes are courtesy of The Pioneer Woman... she is wonderful!  If you want detailed instructions... and step by step pictures, jump on over to her blog... she does beautiful work!

Pioneer Woman Buttered Rosemary Rolls

-1 iron skillet
-1 pastry brush
-1 package frozen dinner rolls (make sure they are yeast rolls... you need them to rise)
-Butter
-Rosemary, coarsely chopped
-Coarse Sea Salt

Spray the iron skillet with cooking spray.  Place the rolls in the skillet (allow plenty of room for them to rise). Cover with a light towel and let them rise for several hours.

Melt about a half stick of butter.

Brush butter all over the top of the rolls.

Sprinkle coarsely chopped rosemary on top of the rolls.

Brush butter all over the top of the rolls and rosemary.

Sprinkle with coarse sea salt.

Bake according to the package directions (mine were 350 degrees for 15-20 minutes)

After you take them out of the oven... brush with a little butter one more time...

These rolls are so yummy!  The sea salt is what does the trick... I have started trying to put it on other things too... wonderful!