Foodie Friday: Roasted Asparagus

Sorry Foodie Friday is a little late today.  I have been cleaning our apartment for most of the day.  It needed a good deep cleaning... so I just decided to buckle down and do it all today.

I also made dinner for us tonight, we had pork tenderloin, wild rice, and roasted asparagus.  It was so good... and so easy!  Tonight, I will share my "recipe" for roasting the asparagus.  I got this from my mom... and I think calling it a recipe is  a stretch.

Ingredients:
-Asparagus
-Olive Oil
-Sea Salt

Trim the ends off the asparagus... the fat end without the fancy top.  Spread the asparagus in a single layer in a shallow pan.

Drizzle a little olive oil and salt into the pan... then roll the asparagus in the mixture.

Bake for about 10 minutes at 400 degrees... voila!

The asparagus is crispy on the outside... and soft on the inside.

Our Dinner:

Yum!  Happy Cooking Y'all!