Foodie Friday: Butterfinger Cake

Sorry I missed last week.  I had to work last Friday so it through a kink in my normal routine!

I made this cake a few weeks ago for a gathering at our Pastor's house.  I like making it because it is always so moist!

I got this from Kelly's blog... enjoy!

Butterfinger Cake

-1 box yellow cake mix (and all the ingredients to make the cake)

-1 jar caramel sauce

-1 can sweetened condensed milk

-1 tub whipped cream

-3 or 4 Butterfinger candy bars, crumbled (I used the food processor)

Prepare the yellow cake as instructed on the box.

Just before the cake finishes baking mix the caramel sauce and sweetened condensed milk in a medium bowl.

After you remove the cake from the oven... while it is still hot... poke holes all over the cake with a fork. Then pour the caramel mix over the cake.  On top of the caramel mix sprinkle the crumbled Butterfinger bars.

Allow the cake to cool completely, you can put it in the refrigerator.  Just before serving, spread the cool whip on top of the cake.